Pumpkin Patter Cake
Pumpkin Patter Cake is an moderately easy dinner. Made with 1 pound cake (sliced in 1/4-inch slices), 1 can pumpkin (beaten until smooth), 1 jar apricot jam, 1 c. vanilla pudding and pecans, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place slice of cake, layer with thin layer of apricot jam first, then layer of pumpkin, whipped cream, then vanilla pudding. Add second layer of pound cake.
Press top layer of cake down gently.
Run a layer of whipped cream down the middle of the top of the cake.
Sprinkle with pecans, chopped finely.
π· Perfect Pairings
Complete your meal with these
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