Pumpkin Patch Pie
Pumpkin Patch Pie is an easy dinner. Made with 1 pt. orange sherbet, softened (2 c.), 1 tub (8 oz.) cool whip nondairy whipped topping, thawed, 1 oreo pie crust (9-inch) and 9 oreo sandwich cookies, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place sherbet in bowl; stir until smooth.
Stir in 1/2 of Cool Whip.
Spoon into crust.
Sprinkle with chopped Oreo cookies, pressing firmly into sherbet.
Cover with remaining Cool Whip. Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.
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