Pumpkin Patch Pie

Pumpkin Patch Pie

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Pumpkin Patch Pie is an easy dinner. Made with 1 pt. orange sherbet, softened (2 c.), 1 tub (8 oz.) cool whip nondairy whipped topping, thawed, 1 oreo pie crust (9-inch) and 9 oreo sandwich cookies, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Place sherbet in bowl; stir until smooth.

Stir in 1/2 of Cool Whip.

Spoon into crust.

Sprinkle with chopped Oreo cookies, pressing firmly into sherbet.

Cover with remaining Cool Whip. Freeze 4 hours or until firm.

Let stand at room temperature 10 minutes before serving.

🍷 Perfect Pairings

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