Pumpkin Pancakes
Pumpkin Pancakes is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 7 ingredients.
Beat the next 5 ingredients together, then blend into dry ingredients.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look dark.
Serve immediately.
Yields 20 (4-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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