Pumpkin or Squash Pie

Pumpkin or Squash Pie

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Pumpkin Or Squash Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 2 c. pumpkin or squash, 1/2 tsp. salt, 1 large & 1 small can carnation milk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Mix pumpkin, salt, eggs, sugars, flour & spices together, then stir in the milk.

Pour into pie shells and sprinkle with a little more cinnamon.

Bake 425° for 15 minutes, then 350° until done (when knife inserted in center comes out clean).

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