Pumpkin Nut Roll
Pumpkin Nut Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat the eggs for 5 minutes at high speed.
Gradually add sugar.
Stir in pumpkin and lemon juice.
In a separate bowl, mix the remaining ingredients (except walnuts).
Fold into pumpkin mix and put in jelly roll pan.
Top with walnuts.
Bake at 375Β° for 15 minutes.
Lay out a cloth towel.
Sprinkle it with powdered sugar and after taking cake from oven, lay out on powdered sugar cloth and roll up.
Let cool.
When cool, gently unroll nut roll and spread flat cake with filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment