Pumpkin Nut Roll

Beat eggs and sugar 5 minutes.

Mix together pumpkin and lemon juice and add to first mixture.

Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt and add.

Spread evenly in a jelly roll pan which has been greased and floured. Line the pan with wax paper. Sprinkle walnuts over the batter. Bake at 375° for 10 to 15 minutes. Sprinkle a dish towel with powdered sugar.