Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder, baking soda, salt and spices.
In a different mixing bowl, combine pumpkin, sugar, milk and eggs.
Add dry mixture and softened butter.
Mix until well blended.
Stir in nuts.
Spread in well-greased 9 x 5 x 3-inch loaf pan.
Bake until toothpick inserted into center comes out clean (approximately 45 to 55 minutes) in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment