Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 c. sugar, 2 eggs, 1/2 c. milk and 1/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together flour, baking powder, soda, salt, cinnamon and nutmeg.
Combine pumpkin, sugar, milk and eggs in bowl.
Add dry ingredients and butter.
Mix only until flour is moistened.
Stir in nuts.
Bake in well greased 9 x 5 x 3-inch loaf pan for 65 minutes (or until toothpick inserted in center comes out clean) in 350Β° oven.
Cool 10 minutes.
Remove from pan.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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