Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 2 c. flour (try 1 whole wheat and 1 white), 2 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Together the dry ingredients.
Combine pumpkin, sugar, milk and eggs in a bowl.
Add dry ingredients and oleo. Mix only until flour is moistened.
Stir in nuts.
Bake in a well-greased 9
5-inch loaf pan for 65 minutes or until toothpick inserted center comes out clean.
Cool 20 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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