Pumpkin Nut Bread
Pumpkin Nut Bread is an impressive dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ginger and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, baking powder, salt, baking soda and spices; set aside.
Cream oleo and brown sugar; add eggs.
Add pumpkin and milk; mix well.
Add flour mixture; mix well.
Stir in nuts and raisins.
Bake in a greased and floured 9 x 5-inch pan at 350Β° for 55 to 60 minutes.
Wrap and store overnight before serving.
π· Perfect Pairings
Complete your meal with these
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