Pumpkin Muffins
Pumpkin Muffins is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 1/4 c. sugar, 2 eggs, 1 c. mashed pumpkin and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine; gradually add sugar, beating with electric mixer.
Add one egg at a time, beating after each one.
Stir in mashed pumpkin and milk.
Combine flour, baking powder, salt and spice and add to cream mixture, stirring just until moistened, then stir in raisins and pecans.
Spoon into greased muffin pan 2/3 full.
Bake at 400Β° for 22 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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