Pumpkin Log
Pumpkin Log is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3/4 c. canned pumpkin, 1 tsp. lemon juice and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixer bowl, beat eggs for 5 minutes, until light and creamy.
Add sugar gradually.
Stir in pumpkin and lemon juice. In another bowl, sift flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture.
Spread into jelly roll pan (with waxed paper on) and sprinkle with nuts.
Bake in 375Β° oven for 15 minutes.
Immediately turn out onto linen towel dusted with powdered sugar.
Roll cake with the towel and place on wire rack to cool.
After completely cool, spread with filling. Roll it again.
Wrap in waxed paper and chill.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment