Pumpkin Lemon Cream Pie
Pumpkin Lemon Cream Pie is an impressive dinner. Made with 2 eggs, slightly beaten, 16 oz. can pumpkin, 2/3 c. sugar, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together first 7 ingredients.
Pour into pie shell.
Bake at 425° for 15 minutes.
Reduce heat to 350°.
Continue baking for 45 minutes or until knife comes out clean.
Cool 20 minutes. Blend together sour cream, brown sugar, lemon juice and lemon peel.
Spread sour cream mixture evenly over pie.
Bake 10 minutes more.
Sprinkle with pecans.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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