Pumpkin Layer Cheese Cake
Pumpkin Layer Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1/2 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla with electric mixer.
Mix until blended.
Stir pumpkin and spices into 1 cup of batter.
Pour remaining plain batter into crust.
Top with pumpkin batter.
Bake at 350Β° for 35 to 40 minutes.
Refrigerate 3 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment