Pumpkin Jelly Roll
Pumpkin Jelly Roll is an impressive dinner. Made with 3 eggs, beaten 5 minutes, 2/3 c. canned pumpkin, 1 c. sugar, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs for 5 minutes.
Gradually add sugar and pumpkin to beaten eggs.
Sift flour, baking powder, ginger, nutmeg, cinnamon and salt together.
Add to egg mixture.
Grease an 11 x 17-inch jelly roll pan.
Pat dough in pan and sprinkle with chopped pecans.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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