Pumpkin Gingersnap Pie
Pumpkin Gingersnap Pie is an moderately easy dinner. Made with 1 1/2 c. cold half and half, 1 (4 serving size) jello vanilla flavor instant pudding, 3 1/2 c. (8 oz.) cool whip, thawed, 1 c. chopped pecans and 1 c. chopped gingersnap cookies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour half and half into a large bowl.
Add pie filling mix. Beat with wire whisk until well blended 1 minute. Let stand 5 minutes.
Fold in whipped topping, pecans, gingersnaps, pumpkin and pumpkin pie spice. Spoon in crust.
π· Perfect Pairings
Complete your meal with these
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