Pumpkin Gingersnap Pie

Name: Pumpkin Gingersnap Pie
Ingredients: 1 1/2 c. cold half and half or milk; 1 (4 serving single) pkg. vanilla pudding and pie filling; 3 1/2 c. Cool Whip, thawed; 1 c. chopped pecans; 1 c. chopped gingersnaps; 1/2 c. canned pumpkin; 1 1/2 tbsp. pumpkin pie spice; 1 graham cracker crumb crust

👁️ 17 views

Pumpkin Gingersnap Pie is an moderately easy dinner. Made with 1 1/2 c. cold half and half or milk, 1 (4 serving single) pkg. vanilla pudding and pie filling, 3 1/2 c. cool whip, thawed, 1 c. chopped pecans and 1 c. chopped gingersnaps, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. cold half and half or milk

1 (4 serving single) pkg. vanilla pudding and pie filling

3 1/2 c. Cool Whip, thawed

1 c. chopped pecans

1 c. chopped gingersnaps

1/2 c. canned pumpkin

1 1/2 tbsp. pumpkin pie spice

1 graham cracker crumb crust

👨‍🍳 Instructions

Beat milk and pie filling; mix in large bowl with wire whisk for 1 minute.

Blend in topping and remaining ingredients; spoon into crust.

Freeze until firm; let stand at room temperature for 10 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment