Pumpkin Gingerbread
Pumpkin Gingerbread is an impressive dinner. Made with 1/2 c. packed brown sugar, 1/4 c. margarine, softened, 2 tbsp. sugar, 1 1/2 tsp. finely shredded orange peel and 3 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large mixer bowl, combine brown sugar, margarine, sugar and orange peel.
Beat with an electric mixer on high speed until smooth.
Add egg whites, one at a time, beating about 1 minute after each addition.
Mix in pumpkin, corn syrup and molasses on medium until smooth.
In a small mixing bowl stir together sifted cake flour, baking soda, baking powder, cinnamon, ginger and salt. Gradually beat the flour mixture into sugar mixture, beating until smooth.
Pour batter into a greased 8-inch pan.
Bake at 350Β° about 30 minutes.
Do not overbake.
Cool on wire rack in pan about 15 minutes.
Dust with sugar.
π· Perfect Pairings
Complete your meal with these
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