Pumpkin Fudge
Pumpkin Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. oleo, 2/3 c. evaporated milk, 1/2 c. pumpkin and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In heavy saucepan, combine sugar, milk, oleo, pumpkin and pumpkin pie spice.
Bring to a boil, stirring constantly. Continue boiling until mixture reaches 234° on a candy thermometer.
Remove from heat.
Stir in butterscotch morsels, Marshmallow Crème, nuts and vanilla.
Mix well.
Quickly pour into greased 9 x 13-inch baking pan.
Cool at room temperature.
Cut into squares.
Store tightly wrapped in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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