Pumpkin Fudge
Pumpkin Fudge is an moderately easy dinner. Made with 3 c. white sugar, 1 c. milk, 3 tbsp. light corn syrup, 1/2 c. pumpkin purée and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Butter or grease 1 (8 x 8-inch) pan.
In a 3-quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt.
Bring to a boil over high heat, stirring constantly.
Reduce heat to medium and continue boiling; do not stir.
🍷 Perfect Pairings
Complete your meal with these
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