Pumpkin Fruit Cake
Pumpkin Fruit Cake is an impressive dinner. Made with 1 c. sugar (white), 1/2 c. shortening with 1/2 butter, 1 1/2 c. pumpkin, mashed, 2 c. flour and 1 c. white raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs, beating light and fluffy.
Blend in pumpkin.
Sift together dry ingredients to mixture, stirring until thoroughly blended.
Fold in nuts, raisins, cherries and pineapple candies.
Spoon evenly into greased floured bread loaf pan.
Bake 1 1/2 hours at 325Β°.
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