Pumpkin Dump Cake Dessert
Pumpkin Dump Cake Dessert is an moderately easy dinner. Made with 4 eggs, beaten, 1 (16 oz.) can pumpkin, 1 (15 oz.) can evaporated milk, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs, pumpkin and milk in bowl; mix well.
Add sugar, cinnamon, cloves, ginger and salt; mix well.
Pour into a 9X13 baking dish.
Sprinkle with cake mix; drizzle with margarine.
Sprinkle walnuts over top.
Bake at 325 degrees for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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