Pumpkin Dump Cake
Pumpkin Dump Cake is an moderately easy dinner. Made with 5 eggs, well beaten, 1 large can (29 oz.) pumpkin, 1 c. sugar, 2/3 c. brown sugar and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°F.
Grease 9 x 13 inch pan.
Beat eggs, add white sugar, brown sugar, milk, salt and pumpkin spice.
Sprinkle 2 c. cake mix over pumpkin mixture.
Melt oleo and drizzle over cake mix.
Sprinkle nuts over all.
Bake 1 hour and 35 minutes, test when knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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