Pumpkin Doughnuts
Pumpkin Doughnuts is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 tbsp. pumpkin spice, 1/4 c. dry powdered milk, 2 1/3 tbsp. shortening and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, pumpkin spice, dry milk and shortening.
Add egg yolk.
Add pumpkin, cake flour, flour and baking powder.
Mix until well blended, then let dough set 10 minutes.
Roll out on floured surface to 1/2-inch thickness.
Cut with doughnut cutter and fry in deep fat at 385Β°.
Makes about 4 dozen doughnuts.
π· Perfect Pairings
Complete your meal with these
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