Pumpkin Doughnut Drops
Pumpkin Doughnut Drops is an moderately easy dinner. Made with 3 c. flour, 3 tsp. baking powder, 1/3 c. nonfat dry milk, 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, nonfat dry milk, salt, cinnamon and nutmeg.
In large bowl, with mixer at medium speed (or with spoon), beat eggs well; beat in shortening, sugar, then pumpkin and vanilla.
Add flour mixture, alternating with orange juice; beat just until smooth.
Refrigerate 1 hour or longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment