Pumpkin Dip with Gingersnaps
Pumpkin Dip With Gingersnaps is an easy dinner. Made with 4 c. confectioners sugar, 2 (8 oz.) pkg. cream cheese, 1 (30 oz.) can pumpkin pie filling, 1 tsp. ground cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cream cheese.
Blend/beat until smooth.
Add remaining ingredients.
Refrigerate overnight.
(Makes a large bowl; can be cut in half.)
π· Perfect Pairings
Complete your meal with these
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