Pumpkin Dip
Pumpkin Dip is an easy dinner. Made with 4 c. confectioners sugar, sifted, 2 (8 oz.) pkg. cream cheese, softened, 1 (30 oz.) can pumpkin pie filling mix (not packed pumpkin), 2 tsp. cinnamon and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine sugar and cream cheese.
Beat until well blended.
Beat in remaining ingredients.
Store in an airtight container in the refrigerator.
To serve, let it soften and put into a very small, hulled out pumpkin with gingersnap cookies around the pumpkin.
π· Perfect Pairings
Complete your meal with these
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