Pumpkin Dessert Ring
Pumpkin Dessert Ring is an impressive dinner. Made with 1 2/3 c. sifted flour, 1 1/3 c. sugar, 1/4 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease well a 2 quart ring mold.
Sift dry ingredients into bowl.
Add shortening, water, nuts, raisins, and pumpkin.
Beat 2 minutes at medium speed with mixer or give 300 vigorous strokes by hand.
Scrape bowl constantly.
Add egg.
Beat 2 more minutes, scraping bowl constantly.
Pour into prepared mold.
Bake for 40 to 45 minutes.
Serve warm with fluffy hard sauce, lemon sauce, or whipped cream.
Yield
8 portions.
π· Perfect Pairings
Complete your meal with these
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