Pumpkin Dessert
Pumpkin Dessert is an impressive dinner. Made with 1 c. basic quick bread mix, 1/2 c. old fashioned rolled oats, 2/3 c. brown sugar, firmly packed, 1/4 c. plus 2 tbsp. firm margarine and 2 c. pumpkin purée (16 oz. can), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix together Basic Mix, oats, 2/3 cup brown sugar and 1/4 cup margarine until crumbly.
Press into a 10 x 13-inch baking pan.
Bake for 8 minutes.
Beat together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves.
Pour over hot oat mixture and bake for fifteen minutes.
Mix nuts, remaining brown sugar and margarine.
Sprinkle over hot pumpkin mixture and bake for 15 to 20 minutes, or until knife inserted in the center comes out clean.
Cool and serve with Spiced Whipped Cream, if desired.
Yield: 12 to 16 servings.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment