Pumpkin Date Bread
Pumpkin Date Bread is an moderately easy dinner. Made with 4 beaten eggs, 3 c. sugar, 1 (16 oz.) can pumpkin, 1 c. oil and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine eggs and sugar in a large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended.
Stir together flour, cinnamon, salt and baking soda.
Add pumpkin mixture, stirring until just combined.
Fold in dates and nuts.
Pour mixture into 4 greased 7 x 3 x 2-inch pans or 2 (9 x 5 x 3-inch) pans.
Bake in a 350Β° oven about 55 minutes for small loaves, 65 minutes for large loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment