Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 3 c. pumpkin, 2 c. sugar, 6 eggs, 2 tsp. cinnamon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Mix well.
Pour into pie shells. Bake at 425° for 10 minutes, plus 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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