Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 2 eggs, 1 tsp. vanilla, 1 c. sugar and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and eggs.
Add all ingredients, except margarine. Melt margarine and add to other ingredients.
Pour into 10-inch pie shell.
Bake at 400° for 10 minutes.
Turn down oven to 325°, bake 30 or more minutes, until toothpick comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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