Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. evaporated milk, 1 c. sugar, 1 1/4 c. pumpkin and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, milk and sugar.
Add remaining ingredients and mix well until well blended.
Pour into a 9-inch deep pie shell.
Bake at 400Β° for 45 minutes or until a knife inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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