Pumpkin Custard
Pumpkin Custard is an impressive dinner. Made with 2 c. brown sugar, 2/3 c. flour, 1 tsp. salt, 1 tsp. baking powder and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 10 ingredients and cook until thick.
Fold in beaten egg whites.
Pour into pie shell.
Sprinkle nuts on top.
Bake at 425° for 10 minutes and 400° for 30 minutes.
To use as pudding, omit pie shell.
🍷 Perfect Pairings
Complete your meal with these
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