Pumpkin Custard
Pumpkin Custard is an moderately easy dinner. Made with 2 c. pumpkin, 1/2 c. flour, 1 c. sugar, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Put margarine in a square baking pan and melt while heating oven.
Put all other ingredients, except cinnamon sugar, into a bowl.
Mix with a wire whisk or mixer.
Pour into baking pan with melted margarine.
Sprinkle top with cinnamon sugar.
Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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