Pumpkin Custard
Pumpkin Custard is an moderately easy dinner. Made with 1 c. cooked pumpkin, 2 eggs, beaten, 1/2 c. sugar, 1/2 tsp. salt and dash of ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pumpkin with eggs, sugar, salt and spices.
Stir in milk. Pour into custard cups.
Set cups in shallow pan of hot water to 2/3 of sides.
Bake at 225Β° for 45 minutes to 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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