Pumpkin Crunch Torte
Pumpkin Crunch Torte is an easy dinner. Made with 1 1/2 c. walnuts, finely chopped, 1 1/2 c. packed light brown sugar, 1 1/2 c. vanilla wafer crumbs (about 36 cookies) and 3/4 c. margarine or butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until well blended.
Evenly distribute crunch topping in four 9-inch round cake pans.
Pat to cover bottom of pans.
Set aside.
π· Perfect Pairings
Complete your meal with these
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