Pumpkin Crunch Cream Pie
Pumpkin Crunch Cream Pie is an moderately easy dinner. Made with 3/4 c. cold milk, 1 pkg. vanilla instant pudding, 1/2 c. solid pack pumpkin, 3/4 tsp. pumpkin pie spice and 2/3 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour milk into mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended (about 1 minute).
Let stand about 5 minutes.
Blend in pumpkin, spice, chocolate chips and 2 cups Cool Whip.
Spoon into pie crust.
Chill 4 hours.
Before serving, garnish with remaining Cool Whip and chocolate chips.
This is best served cold.
π· Perfect Pairings
Complete your meal with these
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