Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 60 min
Yield: 18
Ingredients: 1 (15 ounce) can pumpkin purée; 1 (12 fluid ounce) can evaporated milk; 4 eggs; 1 1/2 cups white sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 (18.25 ounce) package yellow cake mix; 1 cup chopped pecans; 1 cup margarine, melted; 1 (8 ounce) container frozen whipped topping, thawed

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 18 servings 👁️ 6 views

Pumpkin Crunch Cake is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 1 (15 ounce) can pumpkin purée, 1 (12 fluid ounce) can evaporated milk, 4 eggs, 1 ½ cups white sugar and 2 teaspoons pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Cake #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 412

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 533mg 23%

Total Carbohydrate 47.2g 17%

Dietary Fiber 1.6g 6%

Total Sugars 35.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9x13 inch baking pan.

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.

Mix well, and spread into the prepared pan.

Sprinkle cake mix over the top of the pumpkin mixture, and pat down.

Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

Bake for 60 to 80 minutes, or until done.

Top with whipped topping when ready to serve.