Pumpkin Crunch Cake
Pumpkin Crunch Cake is an easy dinner. Made with 1 can pumpkin (29 oz.), 1 can evaporated milk (13 oz.), 1 c. sugar, 3 eggs and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour into 9 x 13-inch pan lined with waxed paper.
π· Perfect Pairings
Complete your meal with these
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