Pumpkin Crunch
Pumpkin Crunch is an moderately easy dinner. Made with 1 large can pumpkin, 1 large can evaporated milk, 1 c. sugar, 3 eggs and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 5 ingredients together; pour into a 9 x 13-inch pan lined with wax paper.
Spread the dry cake mix over mixture. Mix together the pecans and butter; pour over dry cake mix.
Cook at 350Β° for 1 hour.
Cool and flip over.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment