Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 16 oz. can pumpkin, 15 oz. can condensed milk, 1/2 c. sugar, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pumpkin, milk, sugar, spices and eggs.
Pour into 9 x 11-inch pan.
Pour dry cake mix over mixture.
Put nuts evenly in mix.
Spoon melted margarine evenly over nuts.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment