Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 16 oz. can solid packed pumpkin, 14 oz. can sweetened condensed milk, 1/2 c. sugar, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch glass pan with nonstick spray.
Mix pumpkin, milk, sugar, cinnamon, nutmeg and eggs.
Pour into pan. Pour dry cake mix over the mixture.
Pat nuts evenly into dry mixture.
Spoon melted butter evenly over nuts.
Bake at 350Β° for 50 to 60 minutes.
Cool and top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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