Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 3 beaten eggs, 1 (16 oz.) can pumpkin, 1 (14 oz.) can sweetened condensed milk, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients together.
Pour into a 13 x 9- inch pan.
Sprinkle over this the cake mix and nuts.
Pour melted butter over this.
Bake at 350Β° for 50 to 60 minutes, or until done. Cool.
Can use cream cheese filling, Cool Whip or ice cream on top.
π· Perfect Pairings
Complete your meal with these
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