Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 (16 oz.) solid pack pumpkin, 1/2 c. sugar, 3 eggs, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk together first 2 ingredients.
Then mix next 4 ingredients in with first 2.
Mix well.
Spray 9 x 13-inch pan. Sprinkle yellow cake mix over pumpkin mixture, then 1 1/2 cup nuts.
Melt margarine; drizzle over nuts and cake mix.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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