Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 large can pumpkin, 1 large can evaporated milk, 1 c. sugar, 1 box yellow cake mix and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, milk, sugar, eggs and cinnamon together.
Pour into 9 x 13-inch pan (glass pan).
Pour dry cake mix over pumpkin and mix.
Pat nuts into mix evenly.
Spoon melted butter over nuts.
Bake at 350Β° for 50 to 60 minutes.
Top with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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