Pumpkin Crisp
Pumpkin Crisp is an moderately easy dinner. Made with 1 large can evaporated milk, 1 can pumpkin, 1 c. sugar, 3 eggs and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except dry cake mix, pecans and melted butter.
Line pan with wax paper.
Pour mixture in pan.
Sprinkle yellow cake mix on top (dry).
Sprinkle pecans on that.
Pour melted butter on top.
Bake at 350Β° for 50 minutes.
Turn upside-down.
Take paper off and let cool.
π· Perfect Pairings
Complete your meal with these
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