Pumpkin Cream Roll-Ups
Pumpkin Cream Roll-Ups is an moderately easy dinner. Made with 2/3 c. pumpkin, 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs and sugar until fluffy, add pumpkin.
Mix flour and spices together, fold into pumpkin mixture.
Grease a 15 x 10-inch cookie sheet and cover with wax paper.
Grease and flour wax paper.
Spread batter evenly on cookie sheet.
Bake at 375Β° for 15 minutes.
Place cake on a dampened dish towel.
Roll up and place on a cake rack until cooled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment