Pumpkin Cream Pie
Pumpkin Cream Pie is an moderately easy dinner. Made with 2 c. cold milk, 2 (4 serving) pkg. instant vanilla pudding, 2 (8-inch) graham cracker crusts, 1 can pumpkin and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk, pudding mix, pumpkin spice and whipped topping in a deep narrowed-bottom bowl.
Beat at lowest speed of electric mixer for 1 minute.
Pour into pie shells.
π· Perfect Pairings
Complete your meal with these
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