Pumpkin Cream Pie
Pumpkin Cream Pie is an moderately easy dinner. Made with 1 (6 serving size) pkg. jell-o vanilla pie filling, 3 tbsp. sugar, 1 tsp. pumpkin pie spice, 1 (13 oz.) can evaporated milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pie filling mix, sugar, spice, milk, egg and pumpkin in saucepan.
Cook and stir over medium heat until mixture comes to a "full" bubbling boil.
Remove from heat.
Cool five minutes, stirring twice.
Pour into shell and chill four hours.
π· Perfect Pairings
Complete your meal with these
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